Show Time!

I have not been idle at the Hill this last couple of weeks - the lack of blog updates is simply that there are only a finite ways to say 'I have been to the plot and picked a bag of french beans and an overwhelming number of courgette'.

Today, however, it is the Annual Hill Show so there will be plenty of photos to take and tales to tell when I get back.

I do have one tale of woe already, though - I've been to pick my entries this morning, and the lettuces which had been just nice and plump on Friday, are now 2' tall with a flower spike.

I'm sure that this isn't an omen!

Summertime...

... and the picking is eaaaaaaaasy.

What is really good about Summer is not just that there are zillions of yummy things growing and ready for picking, but that aren't many horrible jobs that you should be doing.

Apart from some weeding (easy peasy in the raised beds), it's courgettes, lettuce, dwarf beans, broad beans, and carrots all the way. Hurrah!

And when I'm taking a breather from that lot I can stuff my face with raspberries - the summer ones have come to an end now, just as the Autumn ones are kicking in.

Mind you, what will be a horrible job (as it involves netting) to be done soon will be to clear the pea wigwams and broad beans so that I can get the brassicas planted out from where they are in the nursery bed.

I'm having a bit of a dither about that as I'm not sure how soon I can take the pods from the (dead) pea plants that I am saving for seed for next year. Advice welcomed on that one.

The french beans win the prize for the most generous croppers at the moment - even above the courgettes - I picked half a carrier bag full again this evening. And where they win over the courgettes is that they freeze wonderfully too - with a quick snip to top & tail and then they are lined up like soldiers in small bags to freeze.

Fabulous!

Courgette Season Starts ... NOW!

It is, of course, a very busy time of the year at the Hill - although a lot of the busyness comprises the same ol' job. Namely, weeding. And then some.

Squashing asparagus beetles is the other ongoing job - but there are fewer each time I go to the Hill, so perhaps I am winning the battle there.

We're enjoying a spell of mostly warm, mostly dry weather (I think that it is called 'Summer') which is bringing the crops on a treat (and the weeds) and everything is looking very good.

In between weeding is the best bit - picking gorgeous fruit and vegetables to eat.

Tonight alone I have dug up or picked:

- the garlic crop (and planted an extremely late bag of shallots in a spirit of optimism)
- the last of the first early potatoes (red duke of york*)
- the first of the dwarf french beans (emp of russia)
- carrots
- the first of the courgettes. Delicious! The real first sign of summer!
- broad beans
- raspberries, eaten on the spot

Yum, yum, yum!

*red duke of york potatoes. Not a good one for me, as it turns out - a total of just 17 potatoes dug up from six plants; then when gently simmered for 12 minutes, they turn into potato soup. One which I will NOT be growing again. Live and learn.

Just When It Was Going So Well...

Going to the Hill at this time of year consists of a great deal of picking peas, broad beans, sweet peas, mange tout, strawberries, raspberries, garlic, onion & potatoes.

Of course there are also great swathes of annual weed seeds germinating which need whipping out at the first opportunity, & although the raised beds make this a much easier job, it does have to be said that warm weather & showers bring the weeds on like mad.

But otherwise, all is very well with the world, thank you very much.

Except it is not, as I discovered on Wednesday lunchtime when I nipped over to the Hill to pick lunch.

"Tra la la", I sang in the sunshine, with a trug filling with plump, ripe produce, and the bees humming in the flowers, "tra la la".

Then Julie came down to see how I was getting on and to offer me gooseberries.

"Would you like to help yourself?" she asked, "we have done everything that we possibly can with gooseberries and there is still a full bush that we haven't touched yet! I have gooseberries in the freezer, as gooseberry fool, gooseberry chutney, jam - here, have a pot - we've given them to the neighbours & Phil is even making gooseberry wine." Well I don't need asking twice - brilliant!

We were having a look round my plot & comparing notes, when we came to the asparagus bed. Rather than looking suitably impressed with the bed, Julie said, "er, you do know that you have asparagus beetle, don't you...?"

What?

And sure enough, closer inspection revealed plenty of the little beggars - beetles & grubs.

"At least I offered you the gooseberries first," comiserated Julie, "I didn't just come down here as a merchant of doom!".

Well, I guess that I'm grateful that she spotted them for me, & I am now on frequent bug-squashing raids. If I have to wait three years to eat the damn stuff, I'm damned if someone else is going to beat me to it.

I went back to the Hill later in the evening with long sleeves & gloves & picked a carrier bag of Julie's gooseberries - about half the bush - and I've topped and tailed them and frozen enough for a batch of wine (Phil has the best idea there) and a couple of pounds are left over which have just gone next door to my neighbours.

Elizabeth asked a good question in a previous comment when she said, "I planted my leek plants out about 4-5 weeks ago, and thought that was late. I may be wrong, but may be that's the reason your leeks weren't great last year?"

I checked in my copy of J Seymour, who says, "The trick of planting leeks after the spuds have been lifted can only be done if the spuds are early ones. Earlies are being eaten by June so leeks can be transplanted into the ground when it is clear."

So, the theory is ok, but I think that in previous years the pot-sown leeks that I have transplanted have been too small - this year I have planted pots of leeks out (right to left in the pic sown in January, April and May) into the nursery bed, and the earlier sown ones in particular look to be nicely 'pencil thickness' which all the books say is the right size to transplant.

I love leeks in the winter, so I do hope that I've got this one right.

Weeding, Planting, Harvesting

I had quite a long List to take with me to the Hill today - and I marked off all but one of the items. Mind you, I was there for the best part of five hours, so I should hope that I did make good progress.

When I arrived, I was alone apart from Woodchippings Paul a few plots down who was mending his new polytunnel - yes, that's right we had vandals on the site on Wednesday evening. I'm not sure that there was anything else damaged (it can be a bit tricky on your average allotment site to ascertain what is damage and what is normal), but there's no getting away from a slashed polytunnel cover, or a path trampled through the foliage on a potato bed.

With the warm but showery weather that we have had this week, everything is growing like mad - including the weeds - so before I could do anything else, the beds needed bringing into order.

Carl & Wendy by the gate arrived. 'Would you like some sweetcorn plants?' asked Carl, 'we've run out of room'.

Well of course, they would be most welcome - was I only saying last week that I had just half of one of the miscellaneous beds to plant? I did smile to myself - when Lionel gave up the back half of the plot and Carl & Wendy upgraded their half at the front to the whole plot, they were a bit worried about the size, and what on earth they were going to fill it all with.

With the weeding out of the way, it was time to do what I'd set out to do - I ticked each job off the List as I went:

- I tickled over the area which used to house a pallet compost bin behind the shed with a fork, made a dip in the soil and planted out the prize pumpkin plant - it's tiny now, but just wait!

- I found the stiff green mesh which I used last year to support the cucumbers, supported it with canes and planted out three cucumber plants

- I planted out the brassicas bought at Focus into the nursery bed - their final resting place will be where the peas & beans are at the moment

- I wrestled with some netting to cover the brassicas - I may have rescued a pigeon from where it had got itself trapped under some netting on teacher Barry's son's plot last week, but I don't think that my act of kindness will cut any ice with the rest of the pigeon population

- I planted a pot of leeks out into the nursery bed - they will be put in after the first early potatoes are dug out. By growing them on from the pot into the nursery bed, I'm hoping that they will be a better size when I plant them out - they were far too small last year, and not a success

- I planted out a pot of red lettuce, and one of green lettuce - I've oversown in each pot and have about 30 of each. My patience was running out by then so I split the seedlings up into 8 smaller bunches and plonked them in, four or so to a station.

- I planted out a pot of swede - no idea why I sowed these in a pot rather than direct, and I don't know how well they will transplant - especially as I was getting really fed up by this point, so did the lettuce trick and split the pot into four and planted each bunch out as one.

- I planted out the final batch of broad bean seedlings

- I gave everything that I'd planted out a good water.

And then for the fun bit of collecting the booty - forking up a pentland javelin first early plant which yielded a dozen egg size potatoes; a bowl of strawberries; a couple of small lettuce; a great bunch of sweet peas; and half a carrier bag full of broad beans, mangetout and peas.

Dinner this evening really was excellent!

Wordless Wednesday 15 June 2011

Eight Reasons to Love June

I think that June is my favourite month of the whole year - here's why:

Sweet peas - first picking of these this evening at the Hill. The scent is divine, & I hope to be picking these over the next couple of months.

They are from saved seed from last year's packet - which incidently cost 35p in the Wilko sale at the end of the previous season.

Light nights - these are fab, fab, fab. I love them.

Peas - probably my favourite veg. And (fingers crossed) I seem to have got the supports right for the first time this year - previous attempts at pea growing include a two foot high netting (the peas grew to twice that, despite what it said on the packet); harps with a different variety on each side (the strings rotted where they touched the soil & snapped); and netting on a V of bamboo canes (too flimsy, peas intertwined, pigeons sat on bamboo supports & ate peas). Wigwams seem to be the way to go here.

Broad beans - heros of the veg plot being first out the traps in terms of harvest, & freeze brilliantly without any faffing about.

Potatoes - although even the most ardent potato fan will concede that a jacket spud is pretty much a jacket spud, those first potatoes of the year out of the warm soil, with the skin wiped off and cooked with a spring of mint, salt and butter really cannot be beaten.

Strawberries - what is there not to love here? Must try strawbs with balsamic vinegar as Nic suggests - a bit counter-intuitive, but something chimes with me enough to have a go.

Weather - despite moaning about the variable weather (and yesterday was no exception - it rained ALL DAY LONG), June is a fantastic month to sit outside in the courtyard in the evening with a glass of something tasty, being shouted at by the blackbird - sorry Mr Blackbird, but it is my garden.

Cherries - I think that this must be a good year for them. The little tree in the courtyard is weighed down with ripening cherries, with no blackfly at all (or on the broad beans at the Hill, come to think of it). If the birds come near them, I will be eating pigeon pie - have taken to posting a cat-sentry on the bench.

Come to think of it, that's probably why I get a bollocking from the Mr B when I sit out in the evening.