First the success – PARSNIPS (white gem). These are absolutely brill – good germination, masses of green growth, enormous tasty roots. Just need to remember next year that there is no point at all in successional sowing as they all store well in the ground until you want them.
The white elephants are the BEETROOT. They grow well, they are strong & healthy, but the snag is that however I cook them – roast, boil or pickle – I really don’t actually like the taste very much, which is a bit of a shame. Pretty leaves on the plants, though.
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The SPRING ONIONS have been a bit on the patchy side – infuriatingly easy to grow to look like chives, but they don’t seem to go the extra mile to get to anything any bigger. The CELERY is also looking good, not big, but good.
The SALSIFY in this bed is looking good – I’ll be doing a taste test soon to see if this unusual root veg has won a place for next year!
So for next year? Carrots are the biggest challenge & fingers crossed for the same parsnip success
Here ends the root report!
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