Remember the celery wine that I started in February?
If you recall, I thought that it needed to mature somewhat in order to take the harshness out of it - well I opened a bottle this week because I needed white wine to add to a dish that I was cooking, and I hadn't any other, so it seemed like a good opportunity to try it again.
Ugh.
It is vile.
To look on the positive side, however, it is fine to cook with, so I'm now looking for wine based recipes so that I can use up the rest of the bottle.
Good job that the rhubarb wine show rather more promise...
I have never really liked vegetable wines Hazel - and I can sup most things! Some of mine I have drunk out of sheer bravado but fruits are really the best.
ReplyDeleteGlad the rhubarb is showing promise.