Welcome to our plot!

I'm Hazel, and in Nov 2006 my friend Jane and I took on a half plot at Hill Allotments, Sutton Coldfield - we want the satisfaction of growing and eating our own fruit and veg, and to improve our diet (and fitness!).

This is the story of what happened next...........

Thursday, March 28, 2013

Hmm. Flower Growing.

Although I did not go to the Hill on Sunday - ye gods it's cold out there - I do have the seeds on the windowsill stirring, which means that I need to get the little greenhouse in order so that they can be hoofed out when they are up.  Something for me to sort out over this Easter weekend, I think.

I'm not twiddling my thumbs, though - the Hill committee arranged for one of the plotholders, John H (who I don't know), to give a talk on Tuesday evening about chrysanthemum growing.  Now I've never given any thought to chrysanthemums before, but as the chap has been bothered to put a presentation together, and it was held in the clubhouse which we are all encouraged to support, I could see no good reason not to get along there to drink the excellent beer learn something new.

The talk was 7.30 for 8pm, so about 20 of us assembled beforehand in the bar for a drink to grumble about the weather and to out-compete each other with a sort of inverse brag on how little we had managed to get done.  Think of the Python's Four Yorkshiremen sketch, and you're somewhere near the sentiment.

The hour-long talk was well structured and informative - and from a position of going along to 'make up the numbers', I was soon in there with note taking, questions, a commitment to put aside room to grow chrysanths this year and the fervent hope that I would be lucky enough to have my name come out the hat for some of John H's left over cuttings.

Marvellous - I'm really glad I went!  Thanks to John H and to the committee for organising, and now looking forward to the next 'flowery' talk in a couple of weeks...

2 comments:

  1. Here's a radical thought - get yourself a copy of James Wong's 'Homegrown Revolution' and you'll find all sorts of lovelies that will give you flowers and grub on the plate :}

    It's a fabulous book, finally someone writing about 'alternative' GYO crops that I actually want to eat. Mark Diacony-wotsit is all very interesting but how much Szechuan pepper can one family eat?

    ReplyDelete
    Replies
    1. Something to reserve at the newly re-opened library, I think! :-)

      Delete

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