After another running repair to the netting tunnel (btw, you're right, Jayne - the tunnel needs the top batten screwing to the tubing rather than string ties), I got the fork out and gave three of the beds a bit of a turn to help incorporate the compost emptied from the daleks a few weeks ago.
I prepared one half bed in particular very well indeed, raking and smoothing; then marking out sowing stations, ten rows of six. I carefully popped three parsnip seeds at each, and carefully covered over with some multi purpose compost left over from last year. I am determined that I WILL have parsnips this year!
Careful scrutiny of the other half of that bed shows that the garlic is FINALLY sprouting. It's like a magic eye picture - a bed of bare earth, then spot one shoot, then another, then you realise that the whole lot is full of 1-2" green blades of new growth. Brilliant!
Then I put up the ladybird house the my big sis gave me for Christmas - I've noticed that in Autumn there are always sleepy ladybirds in the nooks and crannies of the bean canes and drying pods and plants, so I've sited it on the bean T frame upright where I hope they will find it a happy home to hibernate in.
I picked some kale for tea, and tidied up, heading off home satisfied with a successful couple of hours work.
For parsnips I use a mix of multipurpose compost and sand (roughly half and half) to fill in the hole. It was the first year I have tried parsnips, but I had a good crop. In fact I have the last 4 in the fridge so I am thinking soup for lunch!!!. Good luck. xxx
ReplyDeleteThanks for the idea, Alison, and I hope you enjoyed your soup!
DeleteThe plot is coming along nicely, so spring must be just around the corner by the look of it. Can I ask how you prepare and cook your kale? It's only just becoming something you can buy over here now and I look, but don't buy. I suppose I could google it, but I'd love to know from someone who is used to it. Take care.
ReplyDeleteIt's quite cabbage like in taste - I steam it for a few minute and serve with a knob of butter. Worth growing, in my view, as it crops over such a long period, and stands all through winter. You can grow tall (4' high) or dwarf (2') varieties - go for the dwarf ones so that you can chuck fleece over if find the pests go for it (butterflies/pigeons round here).
DeleteLooks like you had a lovely day, very productive. I spent Saturday getting the greenhouse ready for the new season, but now sowing yet.
ReplyDeleteIt's just about starting to be growing weather now - at least the weeds think so! I have loads of forget-me-nots sprouting at the front of the plot - pretty but soon out of control!
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