Timings 1 – although staging of the entries can be from 10am to 2pm, I think that it’s better to place entries earlier rather than later, so that you can ‘bag’ the best bit of the table. This means that you don’t get to see the other entries at the time, but there is nothing to stop you going in at 5 to 2 in order to see what you are up against, & would give an opportunity to take stock of the show as a whole, & to take photos.
Read the rules – nothing quite so dopey as being disqualified for putting the wrong number of veg in your entry. Best veg in the world won’t win you a prize if you enter 9 beans instead of 7 in your ‘collection’, will they, Hazel?
Prepare entries as far in advance as possible – this is easy for things like jam/pickle/cakes to be made in the preceding weeks or days, not quite so easy to pick, select & prepare the veg that needs to be dead fresh for showing. This is quite stressful!

Flowers can be good to show too – having more flowers is an area that I want to explore further anyway next year, so there’s no reason why I can’t do more with sweet peas, for example.
A quick word on varieties – with lettuce, do not try to enter iceberg lettuce as they are too fragile shedding leaves all over the place! The cos lettuce I grew from seedlings kindly given to me by Brian & Pauline were far more robust, & I think would show better.
And next year we’ll have a few more entries from my fellow bloggers – go on, you lot, know you want to!
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