Predictably, although the potato day & seed swap were great - & I wouldn't miss it for the world - the last weekend in January at Ryton Organic Gardens was very cold indeed.
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So on to the main event - I'd done my homework choosing which varieties of potatoes that I wanted to grow this year from the dozens of types to chose from, so I could go straight in & get picking. In fact, I was startling efficient, & took six big brown envelopes with me already labelled up with the name & number that I wanted of each, so all I had to do was find the right crate (potatoes alphabetically laid out in the marquee), & fill the envelopes.
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This exercise took me about 3 minutes from entering the marquee to leaving the pay area, but given that I'd paid a not insubstantial entrance fee, I felt obliged to get my money's worth & have a good look round the gardens.
Although it is very interesting to see how gardens are laid out and the bones' of the structure, there is no getting away from the fact that it was - er - bare.
I persevered round the whole site, reading labels (the composting area of most note - the difference in yields of potatoes when planted in ground which has been fed differently with nothing/leaf mould/compost was astonishing), but on the whole I was very glad to get back in the car & get it toasty warm on the drive home.
Glad you got the potatoes you wanted, sounds like you were incredibly organised with all the pre-labelled bags (but I am not surprised!)
ReplyDeleteYou've just reminded me in the massive blog catch-up I forgot my visit to Ryton last August - must rectify, although it will read very similarly to yours, and I don't even have the excuse of going off-season ...
I've grown Pentland Javelin and very often grow Charlotte. They make a lovely salad spud but if you leave a few in they are fantastic for chips (if you're naughty. Not that I'd know, or anything!)
ReplyDeleteBet it wasn't as bloody cold when you went to Ryton as it always is at the potato day, Bilbo! It would make interesting reading if you do have time to blog about it.
ReplyDeleteAha - proper chips! Marvellous! Growing up, we used to keep a lard-filled chip pan, Flum - kept under the sink, if I remember correctly. Bit surprised we didn't drop dead with rancid lard poisoning, but I don't recall that we had any problems.