Welcome to our plot!

I'm Hazel, and in Nov 2006 my friend Jane and I took on a half plot at Hill Allotments, Sutton Coldfield - we want the satisfaction of growing and eating our own fruit and veg, and to improve our diet (and fitness!).

This is the story of what happened next...........

Monday, March 25, 2024

Some Time Better Than No Time

It's been a busier than usual weekend, and despite the welome extra daylight that we are now enjoying late afternoon, I still struggled to do what I wanted at the Hill.  However, a snatched half hour is better than nothing so I made my way there with the intention of sorted out a bit of my 'immediate tasks' list.

I need to buy and apply lime to where I'll be sowing peas/beans this year, ditto with BFF for everywhere else, sow parsnips, zip over the areas where annual weeds are showing up, fork out the emerging couch grass shoots/roots, pick kale and purple sprouting, dig the last of the leeks and a few parsnips. 

Well I was not going to make much of a dent in that laughably long list, but I did bring home a large leek, a cabbage (maybe one more before the last couple go to seed), a large bag of kale (split 3 ways with friends later), the same of purple sprouting, and dug some parsnips.  Maybe one or two more diggings of these before they go woody.

There are signs of the broad beans, the garlic is doing v well, and I'll soon have enough of the Winter crops out the way to empty and move the two compost bins waiting to shove up to their next positions. 

Need to think about potatoes - Richard-3-plots-down has his first earlies in, and we'll soon be into April.  It feels like Nature is on the starting blocks - and I don't want to let my good winter progress slip now that I have the plot in decent shape!

Sunday, March 17, 2024

Best parsnips ever!

Finally it has stopped raining - hurrah! - so off to the Hill this afternoon in some lovely Spring sunshine, clutching a packet of parsnip seeds in my hand.  

Last year's planting plan of 'put in what you have ready in the bit of land you have ready' was not what you might call organised but it certainly worked, with some fab veg - these parsnips and cabbage a case in point which I bought home with me today. 

But the 'bung it in' approach does not have any reference to rotation and all that stuff that you are supposed to do in order to keep the gound healthy, as well as the crops in it. 

Being rather more organised this year (so far!) with all eight main beds with veg in at the moment, or ready to planted up means that I can choose where to grow this year's veg.  A slightly limiting factor is that the garlic is already randomly planted in 'A1', and I sowed the broad beans in 'B1', but I will have to work round them.

I fished out my trusty John Seymour to tell me what should be where, and based on where the spuds were last year (C1 & C2), I worked out where I wanted to sow the parsnip seeds. 

However, by the time I'd cut a couple of cabbage, dug a healthy selection of parsnips chatted to Handyman Paul, who kindly asked after mum, and Richard-3-plots-down who came to pick my brains on the best recommended Canary Island, I was out of time.

Parsnip seed - if not parsnips themselves - will have to wait another day. 

Sunday, March 03, 2024

Spring?

It's been mild on the whole over the past few weeks with bucketfuls of rain, but today it was crisp and sunny.  The blossom on the blackthorns can only mean that Spring is round the corner (and sloe gin season could be a good one!).

A late afternoon visit it the Hill meant that I had the place to myself, which was just as well as my first job was with a spade, noisily scraping the mud, weeds and moss off the slabs which form the path.

Next up was to dig over one of the vacant beds (accompanied by a robin) where a couple of weeks ago I'd emptied a dalek composter and roughly spread the contents.  The ground is v wet, so the forking over rather heavy going, but its a job done. 

Third job of the afternoon was to sow some broad beans.  Probably should have waiting until the ground was a bit drier, but something I have learnt is that time whizzes by, so you have to take the opportunity to do things when you can, rather than perhaps when you should.

With dusk fast approaching, I picked some kale and dug almost the tail end of the leeks - the winter crops have been so good this year - before packing up and leaving the bossy robin to it.  

 

Well, well....

Out the blue a few weeks ago I had an email asking if I still blogged as the writer found it a good read - especially as I wasn't afraid to chronical the good as well as the - er - not so good. 

Gosh - does Blogger still exist?  I logged on to find that none of the blogs I followed when I made my last entry five years ago are current - maybe everyone moved to Facebook, Instagram and latterly TikTok.  Or maybe they just lost interest, rather as I did.

I guess that I felt that as the seasons roll round I was bored of saying much the same thing, and didn't have much really new to add, but I still have my plot at the Hill - and despite the wettest start to the year in living memory, Spring is in the air.....

.....so long as I can get back into the habit of putting a few words down each time, I might as well.  

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