Bouyed up by last night's fabulous curried pumpkin risotto, I thought that I'd enjoy it again for dinner tonight.
No such luck - the basmati rice I used (as I'd run out of risotto rice) was gloopy & startchy, I forgot to add a little salt to the pan, & the peas that I added to were undercooked and mealy.
In fact, the best bit was the added spoonful of Duchy Original's onion marmalade ...
I am not pleased you had a failure, but am conforted to know it is not only me who tries to put things together (which sound so promising) and then end up with an unappetising gloop on the plate!
ReplyDeleteThe solution is to re-name it. Pumpkin with sticky rice. (?)
ReplyDelete