Looking at the photos of the gooseberry & redcurrant wines from yesterday, at this stage they do look rather murky – & if the redcurrant didn’t save the day with its fine colour, you could quite rightly argue that they look pretty unappetising at the moment.
However, they will clear with time, & to illustrate the point, here is a glass of pea pod wine poured this evening which was started in August last year, & is delightfully clear as a bell.
It has a distinctively earthy taste – this is not unpleasant (it tastes ‘real’ somehow & quite the opposite of the ‘chemically’ aftertaste of some wines) – it’s just rather unexpected…
and what's wrong with earthy? she asks, thinking of the earliest new potatoes barely rubbed clean of soil and tasting deliciously peaty.
ReplyDeleteClear as a bell! Lovely.
ReplyDeleteThere is nothing wrong with earthy, of course Bilbo, although that is a little unusual in a wine...
ReplyDelete...and knowing your views on vegetable wines, Flum, your comment is praise indeed - thank you!