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Hmm. Well.
Although the peas tick all the boxes (including vigorous growth, loads of pods, attractive plant), I’m afraid it falls down on the most important factor – taste. I ate the peas from another pod in order to make sure I’d got it right – but no, the peas are just not good for fresh eating – they are not particularly sweet, & they are mealy & dry.
So – a disappointment there, BUT they may well be good for mushy peas (like the purple podded lancashire lad peas following on) so I although they are not what I thought, I am not downcast!
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The plot’s in full swing now – I have plenty of eating PEAS (newick) to pick along with SWISS CHARD (bright lights), BROAD BEANS (barry plot 19) – enough to give to my neighbours & to blanch & freeze a portion – & I picked the first of the BROAD BEANS (crimson flowered) too, & had these green jewels for tea with the peas & POTATOES (dunluce).
The weeds have all leapt ahead too, but that’s a job for another day.
I find most purple podded peas are not good for eating fresh. The exception is Ezetha's Krombek Blauwschok. That's a nice eating pea. I can send you some seeds in autumn if you'f like a try?
ReplyDeleteMy hybrid between Lancashire Lad and Oregon Sugar Pod is a sweet eater. However I'm not making that cross every year! I'm hoping for a good F2 and onwards. Will keep you posted!
I think I agree with you about the peas! I love to grow the purple peas, the flowers and pods are just so attractive. I cooked some yesterday, they were OK and a grey-ish colour. I think for eating in future I will get a good, modern, sweet green variety.
ReplyDeleteI'd love a few of the unpronouncable peas, Flum, thank you! I've yet to try the Lanky lads, but I think that you suggest that these (like the Stephens), will be better cooked rather than straight off the plant.
ReplyDeleteYou're quite right about them looking green/grey on the plate Matron - what we really need is someone to cross a purple podded with a sweet eater.... oh! there you are, Flum! ;-)