I bought a lemon at lunchtime - they were 69p for 4 at Aldi, 35p for one at M&S, & 20p from the veg stall in the market - that's more like it!
Back home I pared off the yellow rind & squeezed the juice of the lemon, then strained the apples, added the lemon rind & juice, dissolved the 2 1/2 lbs of sugar and added yeast & nutrient.
I measured the SG, which at 1.120 is rather high - the wine will either end up being rather sweet, or rather strong!
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