The first job was to dig up the rest of the POTATOES (rooster), which look pretty blemish free. I’ve added these to the ones previously dug & now have a big brown sack that I can lift, but not easily.Secondly, I stripped the remaining pea pods from the PEAS (Lancashire lad & robinson), composted the plants & took the frame down.
Thirdly, I picked a heap of FRENCH BEANS (barlotti jody) – these are a bit of a mystery bean in that they are labelled as barlotti, but don’t look anything like any of the other barlottis that I have grown. They are about 10” long, slim green round pods with beans which are small & black when dried – & they are string free, even when large, & they are very, very prolific.
I also cut a CUCUMBER (burpless), a medium sized SQUASH (red kuri) & a couple of COURGETTES (all green & yellow golden), picked some sweetpeas & did a little weeding – as everything is going crackers – before nipping up to the clubhouse to have a quick chat about the show with the Saturday Old Boys, & then home for a late lunch.Brilliant!
I decided what to do before I got there, I did it, & I came home
ReplyDeleteWho are you and what have you done with Hazel?
Don't worry, I'm sure that this outbreak of efficiency won't last!
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