It's been so dry in September that I know that I'll have to keep an eye on the beans drying on the plants - I don't want to find that all the pods have split open & the beans have re-sown themselves!
So I popped to the Hill this evening - just for half an hour, it's pretty much dusk at 7pm now. I was right to be concerned about the beans - although some stalwarts still have tender pods for eating (notably the FRENCH BEAN (purple giant) so I picked a few of these for tea), others are dry & rattly & more that ready for harvesting.
So I started to strip some of the varieties of FRENCH BEANS (polish, early warwick & pea bean), then picked some sweetcorn cobs (which I've frozen), COURGETTE (golden yellow & all green bush) & a CUCUMBER (tasty burpless)
The beans are spread out upstairs on newspaper for the pods to dry further (these are some of the drier ones podded - polish on the left, pea bean on the right), then they can be podded & stored in jars ready for all those wonderful winter casseroles.
Pretty, ain't they?