I put my pinny on tonight & got a big pan out to 'do something' with all the tomatoes that have been gradually ripening on the six remaining tomato plants that are in the courtyard garden.
I heated up some oil and chopped a couple of celery sticks, some garlic cloves, red onions & a large courgette.
Then I picked six delightfully shiny PEPPERS (mini bell) from the mini greenhouse chopped and deseed them & then skinned a the big bowl of tomatoes & added them in too.
Half an hour & a pinch of basil & thyme later I had the most delightful, sweet ratatouille ever!
You can never have too many tomatoes!
ReplyDeleteOK you lot, stop rubbing it in :-)
ReplyDeleteI've had my fair share of blight too, as you well know!
ReplyDeleteActually, with about 20 plants at the Hill, if they hadn't been ruined by blight, I'd be knee deep in tomatoes by now, but as Flum rightly says, you can't have too many!