I had a stroke of luck at lunchtime. Although charity shops don't often keep demijohns as they are big & fragile, it's worth asking when you go by, & today one of our local shops had three - two brown & a clear.
"I wish you'd take them all off my hands, blooming big wotsits," grumbled the assistant, but I only wanted the clear one really. I was glad of my decision when she charged me £1.99 for the one - well over the going rate in my view! That made me feel a bit mean - perhaps you shouldn't begrudge the money going to such a good cause. But the last ones were only 50p each.
Anyway, with that prize in my grasp, it does mean that I can get another batch of wine underway - I'm rushing though as many batches of apple wine as I can, as there's still quite a boxful in the garage & it would be such a shame for them to go off.
I set about Apple mkIII, chopping 6lb of apples & simmering in water for 15 mins then straining onto 2 1/2 lbs of sugar & the rind of a lemon. It's cooling now, & I'll add concentrate, lemon juice, yeast nutrient & yeast when it has cooled tomorrow.
There's about 4lb of apples left in the box, so maybe apple & redcurrant wine for the next experiment - then I think that is quite enough for the time being!