I sent an email to John-the-accountant the other day asking him if he liked lemon curd. "You bet!" he replied, so I've looked out a jar of the marrow cream to take with me next time I see him.
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Then it struck me that it me that although he said that he loved
lemon curd - & the marrow cream
tastes like lemon curd - I can't see him & his family tucking into
marrow cream with quite the same gusto.
Given the amount of squash I plan to use for this purpose, & given it tastes
great but has an unattactive name - I think I need to give it a re-brand. All suggestions as to what
as, are most welcome...
Can't come up with a name right now, but would like to see the recipe for the 'marrow cream' It sounds intriguing.
ReplyDeleteYou're right, definitely needs a bit of re-branding and marketing. The name "marrow" just doesn't have enough panache!
ReplyDeleteToo early for much creativity - how about Zucchini Zinger?
Don't say what's in it. Garden Glory (contains lemons) for example.
ReplyDeleteI didn't know I was that devious!
i've been thinking the same thing especially as is so uncreamy and the marrow is so cunningly hidden. I guess it's a bit like a 'zesty zucchini spread' and since zucchini is not a commonly used name in the UK it might throw a few doubters off the scent :o)
ReplyDeleteWhy not just "Vegatable Curd" or "Mock lemon Curd"
ReplyDeleteThank you all - far more creative than I am!
ReplyDeleteTony - welcome to the blog - & thank you for the most straightforward & sensible suggestion - Mock Lemon Curd it is.
If you want to email me your postal address (hazelrobinson41AThotmailDOTcom), I would be pleased to send you a sample jar as a thankyou!