Which they are actually, & tender even when pretty hefty in size. They aren't my favourite dried bean - flat & brown & a bit boring - but delicious fresh, & I think they'll earn a place on the plot next year.
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Well, I don't need asking twice, so I'll be taking a punnet to the Hill tomorrow for filling!
And tonight I've opened a bottle of April's rhubarb wine, & very tasty it is too. I mentioned that I was going to open it to colleague Rita, & she said, "You told me I had to wait until Christmas to open my bottle!"
Ahh, did I? Oops!
Surely you get Maker's Perks? (Like Cooks's Perks - a slurp of the wine that's going in the gravy or risotto!)
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